Baker’s Dozen Coffee Beers & Doughnuts Festival 2017
What – This Portland Beer Festival features Coffee Beer and donuts! Baker’s Dozen is the world’s only coffee beer and doughnut festival.
Baker’s Dozen melds three things Portland does best: coffee, beer, and donuts. Each beer incorporates a different local roaster’s beans.
Admission includes 13 coffee beers- 3 oz sample pours, morsels of 13 different donuts from 13 Portland area donut makers, and a souvenir glass.
When – Saturday March 11th — Two sessions: 10 AM – 1 PM & 2PM – 5 PM
Location – The 3rd annual Baker’s Dozen Coffee Beers & Doughnuts Festival will take place at Culmination Brewing.
Address – 2117 NE Oregon St, 97232 Portland
Admission – Tickets are $27 in advance or $30 at the door. Admission includes 13 coffee beers 3 oz. pours, morsels of 13 doughnuts, and a souvenir glass.
Actual coffee will be provided as well.
Tickets to both sessions are limited to 350 and only available for those 21+ BUT the event is Family Friendly; all-ages may attend.
(Please note: doughnuts not sold separately; donuts are only available with event admission but it’s helpful to have kids with you to finish your donut allotment).
Tickets – You can buy advance tickets here- www.merctickets.com/events/40807018/3rd-annual-bakers-dozen-coffee-beer-amp-doughnut-festival
For More Information
The Portland Beer Podcast Episode 28 is about the 3rd annual Baker’s Dozen Coffee Beer & Doughnuts Festival – www.portlandbeerpodcast.com/2017/03/07/bakers-dozen-coffee-beer-doughnuts-festival-brian-yaeger-and-jessica-kulp-portland-beer-podcast-episode-28
Here is a link to the Baker’s Dozen 2017 Facebook event page –www.facebook.com/events/367836173579779/
Coffee Beer Being Poured at Baker’s Dozen
Alameda “Coffee & Donutella” pale ale with Kainos Coffee
Block 15 “Cosmic Cold Brew: Double Ristretto” stout with Bespoken coffee
Commons “Coffee Schwarzbier” black lager with Stumptown Coffee
Culmination “Velvet Elvis” nitro stout with Ole Latte Coffee
Georgetown “Gusto Crema” cream ale with Caffe Umbria
Gigantic “Mons Meg” coffee Scotch ale with Coava Coffee
Great Notion “Blueberry Pancakes” stout with Clutch Coffee
Kona Pipeline Porter Reserve
Labrewatory “Dirty Hippie” milk stout with Ristretto Roasters
McMenamins/John Lovegrove “A Beer Called Death” imperial stout with McMenamins Roasters
|Modern Times “Bourbon-aged Monster Park with Coffee” imperial porter with Modern Times Coffee
Montavilla Brew Works “Bipartisan Porter” porter with Water Avenue Coffee and Bipartisan Cafe
Oregon Mead & Cider TBD
Donuts Being Served at Baker’s Dozen 2017
Annie’s, Devi’s Foodcake
Blue Star, Bourbon Bacon Breakfast Fritter
Bowery, Apricot Hamantaschen
Coco Donuts, TBD
Churros Locos, churros
Delicious Donuts, TBD
Donut Byte Labs, Whiskey Creme Brulee
Joe’s Donuts, cherry fritter
Namu Food Cart , malasada
NOLA, apple fritter
Rocking Frog Café, cinnamon cake
Follow Baker’s Dozen
Facebook – www.facebook.com/BakersDozenPDX/
Twitter – www.twitter.com/BakersDozenPDX