Hillsdale Brewfest 2017

Hillsdale Brewfest

Hillsdale Brewfest 2017

What – This Portland beer festival features beers from 22 McMenamins’ Breweries who battle each other to win the “championship belt.” This event is held each year at McMenamins Hillsdale Brewery & Public House.

Those attend this festival order taster trays and vote to determine the winner. Each taster casts one ballot that lists their top three choices. 2017 is the 24th year for this festival.

Time – Saturday Feb. 25 from 11 AM to 1 AM Feb 26th.

Address – 1505 S.W. Sunset Blvd. / Portland, OR, 97239

Admission No coast to attend. Taster trays are $11 each and each taster tray has eleven 4 oz. sample. There are 22 beers being poured ,so two taster trays lets you sample all the beer.

More info about Hillsdale Brewfest

 Hillsdale Brewfest Awards Ceremony at 23rd Avenue Bottle Shop

Wednesday, March 1 from 3 p.m. ‘til 5 p.m. at 23rd Avenue Bottle Shop is the time and location for the Hillsdale Brewfest Awards Ceremony where the winner of the 2017 Hillsdale Brewfest will be revealed.

McMenamins Brewers will gather for the announcement of first, second, & third place and the public is invited to come enjoy a beer and take in the spectacle.

Beer Being Poured


Panhard Bar Oatmeal Pale Ale  Oak Hills Brewery Dan Black 
Panhard Bar Oatmeal Pale Ale will keep you going straight down the road to flavor town. This is a light, easy- drinking pale with a nice oatmeal finish that’s complemented by the whole leaf Mosaic Hops, which provide floral and citrus flavors and aromas. Panhard is a light, golden brew with a white lacy head that will leave a trail in
your journey to emptiness.
Special: Dry-Hopped
Malts: Premium 2-Row, Northwest Pale, Rolled Oats
Hops: Mosaic
OG: 1.039 TG: 1.005 ABV: 4.39 IBU: 40 SRM: 3
“Where the pavement ends the fun begins.”

Baja Gold  Monroe Brewery  Gary Nance 
South of the border where the temperature rarely drops below 70 degrees, a nice, crisp, flavorful beer hits the spot. Baja Gold is a great example of the beer I like to drink while visiting Baja. Golden in color with a moderate dose of hops, the jalapeno is placed in the keg and left to age for several weeks to provide additional spice character. Drink good beer my friends.
Special Ingredient: Fire-Roasted Jalapeno Pepper
Malts: 2-Row, Crystal 40
Hops: Chinook, Cascade
OG: 1.042 TG: 1.009 ABV: 4.34 IBU: 20 SRM: 4
“The sun can’t shine on one dog all the time.”

We Got So Much Belgian Yeast Belgian Pale Ale  Anderson School Brewery
Mark Harris, Mike Green 
We’re not going to sugarcoat it. We got Belgian Yeast and we’re gonna use it… a lot. That’s how this works. Our production schedule is dictated by the yeast we choose to make the beer. So, let’s make a big ol’ beer to make this yeast happy, huh? “We Got So Much Belgian Yeast” is a big, strong Golden Belgian, made with light Pilsen Malts, a touch of bready Vienna, and Belgian candi sugar. This beer is balanced with by a bouquet of berry-like Mosaic, lemony Meridian and Citra Hops. Finally, our big, bad Belgian Yeast kicks out tons of banana and spicy clove to round it all out. You’ll like it. We promise.
Special Ingredient: Belgian Candi Sugar
Malts: Pilsen, Vienna
Hops: Meridian, Mosaic, Citra
OG: 1.063 TG: 1.010 ABV: 6.96 IBU: 40 SRM: 5
“How satisfying it is to mark on a blank surface. To make a map of my movement – No matter how temporary. “ –Craig Thompson

The Panichkul Herbal Pilsner Thompson Brewery Jen Kent 
On occasion, we sit in the depth of our winters, searching for the inspiration of Spring. Blended over the body of a Lagered Pilsner, The Panichkul features fresh notes of ginger root and lemongrass. The palate is greeted by the snap of ginger, then moves on to crisp herbal notes. You won’t find many complex notes playing on the tongue, as this is a Pilsner afterall. Rather, you’ll find a crisp herbal beer. Delight in the sneak peek of springtime flavors.
Special Ingredients: Ginger Root and Lemongrass soaked in Lemon Vodka
Malts: Pros Pilsen, Canadian Malting Pils, Crystal 10
Hops: Chinook, Tettnanger
OG: 1.062 TG: 1.012 ABV: 6.46 IBU: 12 SRM: 5
“Dearly beloved, we are gathered here today to get through this thing call life.” –Prince

Hillsdale IPA Hillsdale Brewery Tyler Newton 
The Hillsdale IPA is hop forward, greeting your nose with the pungent, grassy aromas of Mosaic and Citra Hops. A simple grain bill keeps the beer light in color and body, as sweet malts were excluded to avoid overshadowing any hop flavors. Named to pay homage to the very first McMenamins Brewery, opened more than thirty years ago, this classic West Coast Style IPA is a nod to the gods of posterity. So, order a pint and raise a glass to both the best of what’s been and what will be!
Malts: Pilsen, Munich
Hops: Eukanot, Mosaic, Citra
OG: 1.062 TG: 1.010 ABV: 6.80 IBU: 75 SRM: 5
“The universe is transformation, life is opinion.” –Marcus Aurelius

Down The Line Double IPA Crystal Brewery Drew Phillips, Stephen Harper 
This features piney and citrusy aromas that give way to flavors of tropical fruit, ripe orange, lemon and lime. We hope you enjoy it at the “Battle for the Belt” or any of our other historic locations.
Special Techniques: Dry-Hopped
Malts: Pilsen, Bonlander Munich, Flaked Barley, Crystal 60, Dextrapils
Hops: Simcoe, Mosaic, Citra, Cascade, Centennial
OG: 1.085 TG: 1.014 ABV: 9.16 IBU: 95 SRM: 8
“Guitars, Cadillacs, hillbilly music…the only things that keep me hangin’ on.” –Dwight Yoakam

Devils Lock Helles Bock High Street Brewery Hanns Anderson 
The Helles Bock style has always been the misfit of the Bock family. After years of being confused with its twin brother Maibock, it’s now strong, bitter and angry. Malty and slightly hoppy aromas attack the nose, much like the perfect two-note power chord that assaults the ears and infects the mind with its frantic rhythm. High carbonation levels pop off the tongue in a vocal rage. A bittersweet taste with an alcohol-induced warmth lingers after ingestion, like the ringing in your ears post punk!
Malts: Pilsen, Vienna, Munich
Hops: Sterling, Citra, Meridian
OG: 1.067 TG: 1.017 ABV: 6.60 IBU: 32 SRM: 8
“Gonna have to get back to you, all my favorite phrases contain multiple F-Bombs.”

Speak Up IRA Old St. Francis School Brewery Mike “Curly” White 
If you want change, the best thing to do is Speak Up! If you want something other than that run-of-the-mill IPA for your next beer experience, use your voice and ask for a Speak Up IRA! This India Red Ale has a deep red hue with a semisweet malty back bone that resides at the finish. The hops come in talking a big game. A floral aroma remnant of passionfruit is provided by dry-hopping and gets your tongue thinking good things. A balance of citrusy lemon and spicy, fruity hop character gives you a reason to talk. This brew will convince you to speak your mind and be merry. So speak up for yourself and make your next pint a Speak Up IRA!
Special Ingredients: Dry-Hopped with Simcoe, HBC 291
Malts: Baird’s Marris Otter Pale, Pilsen, Crystal Rye 70/80, Melanoidin, Caramel Munich 40
Hops: Simcoe, Citra, Brewer’s Gold, Centennial, HBC 291
OG: 1.069 TG: 1.016 ABV: 6.80 IBU: 82 SRM: 11
“Speak up or forever hold your pint!” –Curly, circa 2017

The Brown Wizard Highland Brewery Ryan Lund 
This brew was a collaboration with local psych rockers Máscaras for the McMenamins Sabertooth Micro Fest. Highland Brewer Ryan spoke with drummer Papi about the band’s favorite Mexican Lagers (historically derived from traditional Vienna Lagers), and it was decided that a “Mexican Session Ale” would be a fitting complement to the high energy type of show that the band is known for. Amber in color, with a hint of malt sweetness and a gently spicy hop character, this thirst-quencher is named after guitarist Carlos’ showtime alter ego. As bassist Theo lays down the foundation, raise a glass and celebrate the confluence of beer and music!
Malts: Best Vienna, Flaked Corn, Caramel Vienna, Midnight Wheat
Hops: Tettnanger
OG: 1.044 TG: 1.005 ABV: 5.03 IBU: 20 SRM: 11
“Never let the bass drop.”

Holy Mole Brown Ale West Linn Brewery Jacob Willson 
Chocolate? Chili peppers? Cinnamon? Hey, don’t you threaten me with a good time! This stuff is so good, you’ll want to eat it with a spoon…or just drink it. I would recommend you just drink it.
Special Ingredients: Chocolate, Cinnamon Sticks, Chili Peppers
Malts: Pale, Munich, Chocolate Malt, Roast, Crystal 120, Crystal 15
Hops: Chinook, US Goldings
OG: 1.051 TG: 1.014 ABV: 4.77 IBU: 14 SRM: 18
“I owe it all to little chocolate donuts.” –John Belushi

Chocolate Guayzelnut Imperial Porter Wilsonville Brewery Justin Azevedo 
The inspiration for this beer is that heavenly nutty, chocolate delight: Nutella. The base beer is an Imperial Porter with just the right amount of sweetness and flavor. Guay Farms in Wilsonville graciously donated 40 pounds of hazelnuts, which we roasted for 20 minutes before adding to the kettle, along with a good amount of cocoa powder. The result is a wonderfully delicious liquid confection you’ll not be able to get enough of. It’s the tasty way to start your day and you don’t even need a knife or a spoon!
Special Ingredients: Guay Farms Hazelnut, Cocoa Powder
Malts: 2-Row, Pale, Flaked Barley, Victory, Crystal 40, Crystal 120, Chocolate Malt
Hops: Horizon, US Golding
OG: 1.085 TG: 1.017 ABV: 8.77 IBU: 20 SRM: 33
“You know an odd feeling? Sitting on the toilet eating a chocolate candy bar.” –George Carlin

Hillsdale Brewfest


Post Punk India Session Lager John Barleycorns Brewery Tim Proctor 
If punk rock is the India Pale Ale of beers, this India Session Lager would be the post-punk genre of the early ‘80s. It has less raw edginess and is a little experimental. A light malt body, along with a clean lager yeast profile, is the perfect base for this hoppy treat. A full range of hop flavors from earthy citrus to tropical fruitiness combine with a lower alcohol percentage, making this the perfect beer for jamming to your favorite post-punk bands.
Malts: Best Pilsner, Best Munich, Best Acidulated
Hops: Cascade, Chinook, Mosaic
OG: 1.052 TG: 1.009 ABV: 5.50 IBU: 57 SRM: 3
“Disco’s Dead.”

Pomelo Gold Fulton Brewery Ryan Mott 
The pomelo is a large citrus fruit that’s also known as Citrus Maxima. It’s the difficulty in getting at the flesh and juice of the Citrus Maxima that became the inspiration behind this uniquely refreshing Golden Ale. The natural tartness of this unusual fruit blends nicely with the subtle barley malt sweetness. The result is a citrusy, light- bodied libation that’s sure to please!
Fruit: Pomelo
Malts: 2-Row, Crystal 40
Hops: Cascade
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
“Hey man, you’re probably over thinking the whole thing. Maybe just pom-mello out a bit and just let it be.” –Some Guy

Buy The Bushel Lighthouse Brewery Gary Stallings 
This smooth-bodied Crème Ale pours a nice light color with a thick, creamy head. It’s well-balanced with delicious malt flavors and subtle hints of vanilla that enhance the creamy notes. The addition of apricots and Lactose give this ale a sweet, fruity cream flavor that will have you feeling like you’re sitting in the orchard.
Special Ingredients: Pure Vanilla, Lactose
Fruit: Apricot
Malts: Golden Promise, Wheat, Crystal 15, Rolled Oats
Hops: Cascade, US Golding
OG: 1.048 TG: 1.010 ABV: 4.90 IBU: 12 SRM: 4
“Drink now or forever hold your peace.”

SuperSonic Pale Ale Queen Anne Brewery Tom Furey 
The SuperSonic is super special. It uses a blend of hops, but showcases the Idaho 7 Hop, which is new to the market. Once an experimental variety, this is hitting the brew world by storm. It sports subtle tropical flavors and aromas like guava and mango. This beer utilizes those flavors with light malts and a clean ferment to let the hops do the talking and slam dunking.
Malts: 2-Row, Vienna
Hops: Nugget, Idaho 7, Falconer’s Flight, Mosaic
OG: 1.056 TG: 1.010 ABV: 5.93 IBU: 48 SRM: 4
“Might as well, once you think about it.”

Sun Beacon Hefeweizen  McMenamins on the Columbia Brewery 
Jesse Grover 
The sun is a true beacon of hope and mindfulness. The Golden Promise and Munich Malts create a bready and full mouthfeel while keeping the beer light and crisp. The ginger adds a slight spiciness while the orange highlights the floral, sweet notes from the honey. Remember to follow the sun’s rays and good things will happen!
Special Ingredients: Ginger, Honey
Fruit: Orange
Malts: Golden Promise, White Wheat, Munich, Honey Malt, Acidulated
Hops: Tettnanger
OG: 1.048 TG: 1.008 ABV: 5.16 IBU: 28 SRM: 5
“Fear nothing but to waste the present moment.”

Last Exit IPA Mill Creek Brewery Brian Lawrence 
Over the last few months, we’ve been exclusively making IPA batches at McMenamins’ northernmost outpost, Mill Creek. The goal has been to create the perfect house palate-pleaser for the regular customers! We believe this is the one. Amarillo and Citra Hops impart aromas of grapefruit, orange and tropical fruit that balances well with the medium body of this traditional Northwest IPA.
Malts: 2-Row, Vienna, Acidulated, Carastan 30/37
Hops: Chinook, Amarillo, Citra
OG: 1.060 TG: 1.007 ABV: 6.84 IBU: 72 SRM: 6
“One should always consider the prevailing weather conditions outdoors when deciding whether or not to wear a coat.” –Unknown

Whiskey Peach IPA 
Cornelius Pass Roadhouse Brewery 
Brady Romtvedt, Chris Oslin 
We celebrated the latest bottling of Billy Whiskey by taking freshly emptied barrels and filling them with a dry- hopped IPA and 84 pounds of peach puree. Sweet Whiskey and ripe peach are present in the nose of this hazy brew. Sip and revel in the three-way dance of fruit, wood and hops. Finally, savor the long, refreshingly bitter finish that begs another taste.
Special Techniques: Aged in Fresh Billy Whiskey Barrels, Dry-Hopped
Fruit: Peach
Malts: 2-Row, Superior Pilsen
Hops: Centennial, Citra, Idaho 7
OG: 1.063 TG: 1.010 ABV: 6.84 IBU: 72 SRM: 6
“The democratic youth lives along day by day, gratifying the desire that occurs to him, at one time drinking and listening to the flute, at another downing water and reducing, now practicing gymnastic, and again idling and neglecting everything; and sometimes spending his time as though he were occupied in philosophy.” –Plato

Redrum Ale East Vancouver Brewery Tega Chijavadze 
This brew is a delicious Red Ale with a malty palate up front and a nice light body. You’ll experience a hint of winter spice that’s balanced with a dry mouthfeel and a smooth finish. This beer spent some time with oak chips that were soaked in an herbal rum, which adds another layer of complexity.
Special Ingredients: Rum Soaked Oak
Malts: 2-Row, Crystal, Honey Malt, Blackprinz
Hops: Chinook, Amarillo
OG: 1.057 TG: 1.006 ABV: 6.60 IBU: 32 SRM: 15
“Enjoy the moment.”

Hibernator Doppelbock Concordia Brewery Dave Kosanke, Matt Carter 
Just in time for cold weather and rainy days, we’re presenting you with our latest offering: Hibernator. Massive malt flavor and aroma shine throughout this dark, crisp Winter Lager. We used a German Lager Yeast strain and treated our water to capture the essence of Munich. Prost!
Malts: Best Pilsen, Special Aromatic, Light Munich, Dark Munich, Caramel Munich 60
Hops: Horizon, Tettnanger
OG: 1.076 TG: 1.022 ABV: 6.97 IBU: 25 SRM: 20
“24 hours in a day, 24 beers in a case. Coincidence?” — Steven Wright

Gimme Shelter Baltic Porter Roseburg Station Brewery Tom Johnson 
“Oh, a storm is threatening
My very life today
If I don’t get some shelter
Oh yeah, I’m going to fade away.” – Keith Richards
Gimme Shelter is a Baltic Porter brewed in tribute to those who donate their time and efforts to help provide housing for those in need. Featuring a solid foundation of Munich Malts, a sturdy framework of Vienna Malt and trimmed with Blackprinz and Crystal Malts. It’s painted with Mosaic, Sterling and Ultra Hops and has full- bodied warmth to keep the cold and rain away. This smooth, dark, strong lager will satisfy your soul.
Malts: Best Vienna, Light Munich, Dark Munich, Bairds Crystal 135-165, Briess Blackprinz
Hops: Ultra, Sterling, Mosaic
OG: 1.079 TG: 1.020 ABV: 7.61 IBU: 25 SRM: 32
“Don’t believe the fake news!”

Lord of Misrule 2016 Edgefield Brewery 
Nathan Whitney, Will Gaither, Mike Brady, Shane Kono 
Appointing a Lord of Misrule, the official in charge of Christmas revelries and the Feast of Fools, is a holiday peasant tradition that can be traced back to Roman times. A new lord is elected every year, so must a new beer be brewed! This Imperial Stout, styled after Irish coffee, was brewed with lactose, dark sugar, cocoa nibs, aged in whiskey barrels eight months, and finished with vanilla beans and cold-brew coffee.
Special Techniques: Barrel-Aged
Special Ingredients: Lactose, Dark Sugar, Cocoa Nibs, Vanilla Bean, Cold-Brew Coffee
Malts: Optic, Flaked Barley, Kilned Coffee, Brown, Chocolate Malt, Roast
Hops: Chinook, Golding
OG: 1.092 TG: 1.022 ABV: 9.5 IBU: 30 SRM: 33
“The greatest lesson in life is to know that even fools are right sometimes.” –Horace

For more information see this link here – www.mcmenamins.com/hillsdale-brewery-public-house/24th-annual-hillsdale-brewfest